PL | EN

  1. Dashboard
  2. Public recipes
  3. Marcin Szczeciński
  4. #3 - Belgian Dubbel #3

#3 - Belgian Dubbel #3
November 8, 2019

  • FINISHED
    Status
  • 1631 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1609 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.37
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 15.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2019 PRIMARY 19 BLG 25 C 15 C
moment zadania drożdży
November 9, 2019 PRIMARY 19 BLG 19 C 15 C
bardzo szybko ruszyła fermentacja (po ~8h)
November 12, 2019 PRIMARY 5 BLG 15 C 14 C
mocno odfermentowało w krótkim czasie
November 15, 2019 SECONDARY --- 15 C 17.5 C
przeniesione z garażu (14stC) do "zimnego" pokoju (17stC).
November 19, 2019 SECONDARY 5 BLG 19 C 19.5 C
November 20, 2019 SECONDARY 4.5 BLG 19 C 19.5 C
November 22, 2019 SECONDARY 4 BLG 19 C 19.5 C
November 26, 2019 SECONDARY 4.5 BLG 19 C 19 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!