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Belgian Dobbel - Strzegom

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

15.8 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 69.1% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 12.7% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.5% 75 % 20
Grain Karmelowy Czerwony 0.25 kg 4.5% 75 % 59
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 55 min 10 %
Boil Magnum 10 g 55 min 13.5 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
safbref T-28 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany brązowy 500 g Boil 10 min

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