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  4. #7 - Belgian Dobbel - Strzegom

#7 - Belgian Dobbel - Strzegom
April 15, 2016

  • FINISHED
    Status
  • 3144 days ago
    Brewday
  • 3151 days ago
    Fermentation start date
  • 3134 days ago
    Secondary
  • ---
    Dry hops date
  • 3125 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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