PL | EN
Belgian Dark Strong Ale (Quadr...
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22.5Gravity BLG
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26IBU
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10.2 %ABV
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24.7SRM
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All GrainType
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Style
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Brewer
Batch size
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13 liter(s)Expected quantity of finished beer
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100 minBoil time
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15 %/hEvaporation rate
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20.4 liter(s)Boil size
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20 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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24.7 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4.5 kg 64.3% | 81 % | 4 |
Grain | Weyermann - Vienna Malt | 0.8 kg 11.4% | 81 % | 8 |
Grain | Abbey Castle | 0.5 kg 7.1% | 80 % | 45 |
Grain | Special B Castle | 0.4 kg 5.7% | 70 % | 350 |
Grain | Caramunich® typ I | 0.3 kg 4.3% | 73 % | 80 |
Sugar | Cukier kandyzowany ciemny | 0.5 kg 7.1% | 50 % | 180 |
Sum | 7 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 15 g | 100 min | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP500 - Monastery Ale Yeast | Ale | Liquid | 220 ml | White Labs |