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Belgian Coffee Dark Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4.8 kg 68.3% 80 % 5
Grain Monachijski 1.3 kg 18.5% 80 % 16
Grain Special B Malt 0.35 kg 5% 65.2 % 315
Grain Simpsons - Coffee Malt 0.25 kg 3.6% 74 % 296
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.125 kg 1.8% 68 % 1200
Sum 7.025 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Boil First Gold 30 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Cukier Kandyzowany Płynny 400 g Boil 15 min
Flavor Ziarna Kawy 150 g Secondary 4 day(s)

Notes

  • Burzliwa 21-24C; 10-14 dni
    Cicha 18-21C; 7 dni
    Na 4 dni przed rozlewem wsypać 150g kawy

    Butelkowanie z użyciem 7g glukozy na 1L piwa
    Nov 6, 2020, 11:38 AM

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