PL | EN

  1. Dashboard
  2. Public recipes
  3. Dacian
  4. #3 - Belgian Coffee Dark Ale

#3 - Belgian Coffee Dark Ale
November 20, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1462 days ago
    Fermentation start date
  • 1447 days ago
    Secondary
  • ---
    Dry hops date
  • 1441 days ago
    Priming
Updated 1441 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.43
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 177.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2020 at 11:30 AM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!