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Belgian Coffee Dark Ale 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 68.7% 79 % 6
Grain Monachijski 1 kg 18.1% 80 % 16
Grain Special B Malt 0.28 kg 5.1% 65.2 % 315
Grain Simpsons - Coffee Malt 0.2 kg 3.6% 74 % 296
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.7% 73 % 1001
Grain Czekoladowy 0.1 kg 1.8% 60 % 788
Sum 5.53 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil First Gold 25 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Cukier kandyzowany 300 g Boil 15 min
Spice Kawa 120 g Secondary 4 day(s)

Notes

  • Zacieranie tylko slodow jasnych przez 60 min. Potem wsypac ciemne slody i wysladzac
    Jan 11, 2019, 7:58 PM

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