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#8 - Belgian Coffee Dark Ale 1...
January 11, 2019
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FINISHEDStatus
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2173 days agoBrewday
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2172 days agoFermentation start date
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2163 days agoSecondary
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---Dry hops date
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2150 days agoPriming
Updated 2149 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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106.3 gPriming sugar amount
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21 CPriming beer temp
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