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Belgian Coffe Dark Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.2 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
Type Name Amount Yield EBC
Grain Pale Ale 7.6 kg 68.7% --- % ---
Grain Monachijski 2 kg 18.1% --- % ---
Grain Special B 0.56 kg 5.1% --- % ---
Grain Kawowy 0.4 kg 3.6% --- % ---
Grain Czekoladowy 0.2 kg 1.8% --- % ---
Grain Czekoladowy pszeniczny 0.3 kg 2.7% --- % ---
Sum 11.06 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %
Boil First Gold 50 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Cukier kandyzowany płynny 600 g Boil 15 min
Flavor Ziarna kawy 24 g Secondary 5 day(s)

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