PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.2 liter(s)Mash size
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44.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 7.6 kg 68.7% | --- % | --- |
Grain | Monachijski | 2 kg 18.1% | --- % | --- |
Grain | Special B | 0.56 kg 5.1% | --- % | --- |
Grain | Kawowy | 0.4 kg 3.6% | --- % | --- |
Grain | Czekoladowy | 0.2 kg 1.8% | --- % | --- |
Grain | Czekoladowy pszeniczny | 0.3 kg 2.7% | --- % | --- |
Sum | 11.06 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 40 g | 60 min | 10.5 % |
Boil | First Gold | 50 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Cukier kandyzowany płynny | 600 g | Boil | 15 min |
Flavor | Ziarna kawy | 24 g | Secondary | 5 day(s) |