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  4. #4 - Belgian Coffe Dark Ale

#4 - Belgian Coffe Dark Ale
May 17, 2018

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2381 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • ---
    Dry hops date
  • 2367 days ago
    Priming
Updated 2366 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 264.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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