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Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume
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Fermentables

14.5 BLG
6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 76.8% 81 % 4
Grain Cara Blonde - Castle Malting 0.4 kg 7.1% 78 % 20
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Grain Aromatic Malt 0.1 kg 1.8% 78 % 51
Sugar Candi Sugar, Clear 0.5 kg 8.9% 78.3 % 2
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 200 ml Mauribrew

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany 500 g Boil 1 min
Fining Karuk 4.8 g Secondary 2 day(s)

Notes

  • Karuk firmy brouwland bvba. 2-5 ml na 10l piwa to jest około 0.2-0.5 ml na litr piwa
    Oct 23, 2019, 8:46 PM

Discussion

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ES
Dużo popsuł karuk. Próbka bez niego wyszła znacznie lepsza
Wygląd: barwa bursztynowa, zamglona. Piana niska, beżowa - tutaj moim zdaniem popsuł karuk
Aromat: ciasteczka, karmel, toffi
Smak: karmel, toffi, nasycenie niskie, goryczka niska
Piwo pijalne ale dłużej bym potrzymał na burzliwej i cichej.
esen1a    1759 days ago