PL | EN

  1. Dashboard
  2. Public recipes
  3. esen1a PRO
  4. #4 - Belgian Blond Ale

#4 - Belgian Blond Ale
October 5, 2019

  • FINISHED
    Status
  • 1672 days ago
    Brewday
  • 1671 days ago
    Fermentation start date
  • 1657 days ago
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1651 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 15.2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 PRIMARY 5 BLG 22 C 23 C
October 19, 2019 PRIMARY 4 BLG 23 C 24 C
October 23, 2019 SECONDARY 4 BLG 14.7 C 22 C
Dodanie karuku 4.8 ml na 16l piwa. Karuk firmy brouwland bvba
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!