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Belgia na Start!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min

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Fermentables

9.3 BLG
3.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 3 kg 80% 80 % 4
Grain Viking Malt Pszczeniczny 0.5 kg 13.3% 82 % 5
Grain Viking Malt Żytni 0.25 kg 6.7% 75 % 40
Sum 3.75 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo US 2017 5 g 60 min 9 %
Boil Comet US 2017 4 g 60 min 8.4 %
Boil Citra US 2017 4 g 60 min 9 %
Boil Idaho US 2017 4 g 60 min 9 %
Dry Hop Amarillo US 2017 86 g 3 day(s) 9 %
Dry Hop Comet US 2017 46 g 3 day(s) 8.4 %
Dry Hop Citra US 2017 46 g 3 day(s) 9 %
Dry Hop Idaho US 2017 46 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Liquid 1000 ml FM

Notes

  • 1/2 warki bez dodatków
    1/2 warki z chmieleniem na zimno - może jakieś NZ?
    Dec 9, 2018, 11:31 PM

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