PL | EN
#32 - Belgia na Start!
January 13, 2019
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FINISHEDStatus
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2041 days agoBrewday
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2040 days agoFermentation start date
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---Secondary
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---Dry hops date
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2027 days agoPriming
![](/uploads/qr-code/9319ee9f4f2619a9fac956478e28e4ca.png)
Updated 2024 days ago
Mash and boil
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90.2 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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22 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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95.5 gPriming sugar amount
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22 CPriming beer temp
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