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BELG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

20.2 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 5 kg 73.5% 82.23 % 7
Sugar Candi Sugar, Clear 1 kg 14.7% 78.3 % 1
Grain Oats, Flaked 0.8 kg 11.8% 80 % 2
Sum 6.8 kg

Hops

40 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.6 %
Boil Saaz 15 g 30 min 4.2 %
Boil Hallertau Blanc 15 g 30 min 8.7 %
Whirlpool Saaz (Czech Republic) 15 g 60 min 4.8 %
Whirlpool Hallertau Blanc 15 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 22 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 10 min

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