PL | EN
#5 - BELG
July 3, 2016
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FINISHEDStatus
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3096 days agoBrewday
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3096 days agoFermentation start date
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3084 days agoSecondary
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---Dry hops date
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3078 days agoPriming
Updated 2853 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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20Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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9.9 %ABV
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84.9 %Attenuation
Priming
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21 liter(s)Priming size
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267Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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162.5 gPriming sugar amount
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9 CPriming beer temp
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