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Beer di Natale ver DE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (Maris Otter) UK 5 kg 74% 80.3 % 5.3
Grain Aromatic Malt Belgian 0.5 kg 7.4% 78 % 100
Grain Crystal Malt UK 0.5 kg 7.4% 72 % 90
Grain Carawheat 0.19 kg 2.8% 77 % 125
Grain Pszeniczny Czekoladowy 0.1 kg 1.5% 73 % 1001
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Adjunct Oat Flakes 0.17 kg 2.5% 80 % 5
Sum 6.76 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 60 min 9 %
Boil Tettnang 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka z 2 pomarańczy 0 g Boil 15 min
Spice goździki 5szt. 0 g Boil 15 min
Spice imbir świeży drobno starty 50 g Boil 15 min
Spice kardamon - pół łyż. 0 g Boil 15 min
Spice cynamon - 1 kora 0 g Boil 15 min
Spice gałka muszkatołowa - pół kulki 0 g Boil 15 min

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