PL | EN
#6 - Beer di Natale ver DE
October 28, 2017
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FINISHEDStatus
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2613 days agoBrewday
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2612 days agoFermentation start date
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2605 days agoSecondary
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---Dry hops date
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2596 days agoPriming
Updated 2596 days ago
Mash and boil
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80.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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25Batch IBU
Fermentation
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21.2 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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21 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
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