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be hoopy

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Strzegom Pale Ale 2 kg 22.2% 79 % 6
Grain Briess - Carapils Malt 1 kg 11.1% 74 % 3
Grain Karmelowy Czerwony 1 kg 11.1% 75 % 59
Sum 9 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13 %
Boil Cascade 12 g 60 min 6.7 %
Aroma (end of boil) Waimea 50 g 10 min 17 %
Dry Hop Chinook 25 g 5 day(s) 13 %
Whirlpool Waimea 50 g 10 min 17 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1200 ml Fermentis

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