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#6 - be hoopy
March 19, 2016

  • FINISHED
    Status
  • 3172 days ago
    Brewday
  • 3172 days ago
    Fermentation start date
  • 3157 days ago
    Secondary
  • 3153 days ago
    Dry hops date
  • 3148 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 219 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2016 SECONDARY 3.5 BLG 12 C ---
Na cichą dodano po 25 gram :
Citra
Chinook
Cascade
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