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Basil & citrus zest kveik whit...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 44.4% 81 % 4
Grain Pszeniczny 0.8 kg 29.6% 85 % 4
Grain Karmelowy 5 EBC IREKS 0.2 kg 7.4% 80 % 3
Grain Płatki pszeniczne 0.2 kg 7.4% 85 % 3
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 3.7% 80 % 6
Sum 2.7 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 11.36 g 60 min 14.3 %
Boil Galaxy 22.73 g 5 min 15 %
Boil Rakau (NZ) 22.73 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 90.91 ml FM

Extras

Type Name Amount Use for Time
Spice bazylia 11 g Boil 1 min
Flavor zest z cytryn, pomarańczy, limonek 32 g Boil 1 min
Spice bazylia 11 g Secondary 3 day(s)
Flavor zest z cytryn, pomarańczy, limonek 32 g Secondary 3 day(s)

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