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Basil kveik white ipa

0
  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 50.8% 81 % 4
Grain Pszeniczny 2.2 kg 33.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Sabro 50 g 5 min 15 %
Boil WAI-ITI 50 g 0 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Spice bazylia 30 g Boil 1 min
Spice bazylia 30 g Secondary 3 day(s)

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