PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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BASIL & CITRUS ZEST KVEIK WHITE IPA
danny8_1991 created 1963 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 50.8% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 33.8% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Sabro | 50 g | 5 min | 15 % |
Boil | WAI-ITI | 50 g | 0 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 200 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | bazylia | 30 g | Boil | 1 min |
Spice | bazylia | 30 g | Secondary | 3 day(s) |