PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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11 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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36.1 liter(s)Mash size
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46.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep@ale (Malteurop) | 9 kg 87.4% | 81 % | 8 |
Grain | Strzegom Monachijski typ I | 1 kg 9.7% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 2.9% | 75 % | 30 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 40 g | 60 min | 18 % |
Boil | Simcoe | 30 g | 30 min | 13.2 % |
Boil | Citra | 30 g | 5 min | 12 % |
Whirlpool | Simcoe | 15 g | 15 min | 13.2 % |
Whirlpool | Citra | 15 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |