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  4. #17 - Barney

#17 - Barney
November 24, 2017

  • FINISHED
    Status
  • 2556 days ago
    Brewday
  • 2555 days ago
    Fermentation start date
  • 2540 days ago
    Secondary
  • ---
    Dry hops date
  • 2518 days ago
    Priming
Updated 2518 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 12.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 360
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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