PL | EN

  1. Dashboard
  2. Public recipes
  3. Barmanka - New England IPA

Barmanka - New England IPA

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 20 min
73 C 40 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Płatki owsiane 2 kg 40% 85 % 3
Sum 5 kg

Hops

64 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.3 %
Boil Falconer's Flight 5 g 60 min 10.7 %
Boil Mosaic 5 g 60 min 10.4 %
Aroma (end of boil) Falconer's Flight 15 g 15 min 10.7 %
Aroma (end of boil) Mosaic 15 g 15 min 10.4 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Whirlpool Falconer's Flight 10 g 0 min 10.7 %
Whirlpool Mosaic 10 g 0 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 20 ml ---

Discussion