PL | EN

  1. Dashboard
  2. Public recipes
  3. Mikołaj R
  4. #10 - Barmanka - New England IPA

#10 - Barmanka - New England I...
November 12, 2018

  • FINISHED
    Status
  • 2074 days ago
    Brewday
  • 2074 days ago
    Fermentation start date
  • 2067 days ago
    Secondary
  • ---
    Dry hops date
  • 2056 days ago
    Priming
Updated 2048 days ago

Mash and boil

  • 61.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.5 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 SECONDARY 3 BLG 18 C 18 C
Dojemy chmiel.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!