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Barlie Wine III

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

30 BLG
9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 14 kg 100% 85 % 7
Sum 14 kg

Hops

32 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 90 min 5.1 %
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 220 ml Fermentis

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