PL | EN
#176 - Barlie Wine III
October 20, 2017
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FINISHEDStatus
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2493 days agoBrewday
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2493 days agoFermentation start date
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2470 days agoSecondary
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---Dry hops date
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2401 days agoPriming
![](/uploads/qr-code/8aa18d4e509d1967d751a21e01d61767.png)
Updated 2400 days ago
Mash and boil
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55.5 %Actual mash efficiency
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21Pre-boil gravity BLG
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24Original gravity BLG
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44Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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11.8 %ABV
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80.5 %Attenuation
Priming
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22 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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56.2 gPriming sugar amount
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20 CPriming beer temp
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