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BARLEYWINE v4 #111

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65.2 %
    Mash efficiency
  • 2.59 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 30 min
76 C 7 min

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Fermentables

22.9 BLG
10.4% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 6 kg 77.6% 82.1 % 6
Grain Viking - żytni 0.328 kg 4.2% 81 % 8
Grain Viking - wiedeński 0.8 kg 10.4% 79 % 8.6
Grain Viking - cookie 0.4 kg 5.2% 72 % 50
Grain Chateau - cara gold 0.1 kg 1.3% 78 % 120
Grain Viking - karmelowy 300 0.1 kg 1.3% 73 % 300
Sum 7.728 kg

Hops

88 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Columbus 34.1 g 30 min 12.4 %
Aroma (end of boil) Hallertau Blanc 50.4 g 10 min 5.3 %
Aroma (end of boil) Ekuanot 30.25 g 10 min 13.1 %
Aroma (end of boil) Sybilla (mokra szyszka) 30 g 10 min 6 %
120 g mokrej szyszki mrożonej, ekwiwalent 30 g suchego

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 180 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 4.5 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 2 g Mash ---
Water Agent kwas mlekowy [ml] 4.36 g Mash ---
Fining mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3.5 g Bottling ---

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