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  4. #111 - BARLEYWINE v4 #111

#111 - BARLEYWINE v4 #111
December 30, 2020

  • FINISHED
    Status
  • 1423 days ago
    Brewday
  • 1423 days ago
    Fermentation start date
  • 1412 days ago
    Secondary
  • ---
    Dry hops date
  • 1391 days ago
    Priming
Updated 1391 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 22.8
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 10.3 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2021 PRIMARY 5.6 BLG 19 C 19 C
12.4 brix refraktometrem, przeliczone do ok 5,6 blg (FFT, Terrill)
January 4, 2021 PRIMARY 5.4 BLG 19 C 19 C
12.2 brix refraktometrem, przeliczone do ok 5,4 blg (FFT, Terrill)
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