PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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24Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
73 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BARLEYWINE
Bartek Szewczyk created 1746 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 75.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 10.7% | 79 % | 22 |
Grain | Weyermann - Carared | 1 kg 10.7% | 75 % | 45 |
Grain | Słód Caramel Aromatic Viking | 0.3 kg 3.2% | 75 % | 170 |
Grain | Jęczmień palony | 0.02 kg 0.2% | 55 % | 985 |
Sum | 9.32 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13 % |
Aroma (end of boil) | Cascade PL | 20 g | 5 min | 5.2 % |
Boil | Galena | 25 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
plynne | Ale | Liquid | 100 ml | --- |