PL | EN
#55 - barleywine red
March 8, 2018
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FINISHEDStatus
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2482 days agoBrewday
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2482 days agoFermentation start date
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2464 days agoSecondary
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---Dry hops date
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2441 days agoPriming
Updated 2441 days ago
Mash and boil
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82.4 %Actual mash efficiency
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19Pre-boil gravity BLG
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25Original gravity BLG
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50Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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12.6 %ABV
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81.4 %Attenuation
Priming
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15 liter(s)Priming size
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341Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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62.6 gPriming sugar amount
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25 CPriming beer temp
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