PL | EN
Barley Wine z dodatkiem mango,...
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23.6Gravity BLG
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37IBU
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10.8 %ABV
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11.1SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 12 min |
65 C | 60 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3 kg 30.8% | 79 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 5.1% | 75 % | 30 |
Grain | Wiedeński | 0.5 kg 5.1% | 79 % | 12 |
Grain | Monachijski typ II | 0.75 kg 7.7% | 79 % | 22 |
Grain | Carmel Pils | 0.25 kg 2.6% | 75 % | 5 |
Grain | Caraamber | 0.25 kg 2.6% | 75 % | 80 |
Grain | Bestmalz Red X | 0.5 kg 5.1% | 79 % | 30 |
Grain | Płatki owsiane | 0.4 kg 4.1% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.4 kg 4.1% | 85 % | 3 |
Sugar | Cukier kandyzowany | 0.5 kg 5.1% | --- % | --- |
Dry Extract | Ekstrakt słodowy jasny | 1 kg 10.3% | 80 % | --- |
Liquid Extract | Ekstrakt słodowy pszeniczny | 1.7 kg 17.4% | 80 % | 30 |
Sum | 9.75 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 10 g | 35 min | 8.8 % |
Boil | Amarillo | 10 g | 20 min | 8.8 % |
Boil | Citra | 10 g | 20 min | 13.5 % |
Boil | Azacca | 5 g | 20 min | 14 % |
Boil | Amarillo | 18 g | 15 min | 8.8 % |
Boil | Citra | 11 g | 15 min | 13.5 % |
Boil | Azacca | 20 g | 15 min | 14 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 2 g | Boil | 8 min |
Flavor | Mango suszone | 300 g | Secondary | 60 day(s) |
Flavor | Pigwa suszona | 200 g | Secondary | 60 day(s) |
Flavor | Laski wanilii 3 szt. | 9 g | Secondary | 60 day(s) |