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Brewlog

#22 - Barley Wine z dodatkiem...
April 27, 2018

Updated 2414 days ago

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23.6 BLG

10.8% ABV

11.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 30.8%	79 %	6
Grain	Karmelowy Jasny 30EBC	0.5 kg 5.1%	75 %	30
Grain	Wiedeński	0.5 kg 5.1%	79 %	12
Grain	Monachijski typ II	0.75 kg 7.7%	79 %	22
Grain	Carmel Pils	0.25 kg 2.6%	75 %	5
Grain	Caraamber	0.25 kg 2.6%	75 %	80
Grain	Bestmalz Red X	0.5 kg 5.1%	79 %	30
Grain	Płatki owsiane	0.4 kg 4.1%	85 %	3
Grain	Płatki jęczmienne	0.4 kg 4.1%	85 %	3
Sugar	Cukier kandyzowany	0.5 kg 5.1%	--- %	---
Dry Extract	Ekstrakt słodowy jasny	1 kg 10.3%	80 %	---
Liquid Extract	Ekstrakt słodowy pszeniczny	1.7 kg 17.4%	80 %	30
	Sum	9.75 kg

37 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	10 g	35 min	8.8 %
Boil	Amarillo	10 g	20 min	8.8 %
Boil	Citra	10 g	20 min	13.5 %
Boil	Azacca	5 g	20 min	14 %
Boil	Amarillo	18 g	15 min	8.8 %
Boil	Citra	11 g	15 min	13.5 %
Boil	Azacca	20 g	15 min	14 %
Boil	Mosaic	10 g	15 min	12 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	22 g	Fermentis

Type	Name	Amount	Use for	Time
Fining	Whirlfloc	2 g	Boil	8 min
Flavor	Mango suszone	300 g	Secondary	60 day(s)
Flavor	Pigwa suszona	200 g	Secondary	60 day(s)
Flavor	Laski wanilii 3 szt.	9 g	Secondary	60 day(s)

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