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Barley Wine 40

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min

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Fermentables

27 BLG
12.9% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 71.7% 80 % 5
Grain Carared 0.45 kg 4% 75 % 39
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Grain Vienna Malt 1.5 kg 13.5% 78 % 8
Sugar Cane (Beet) Sugar 0.5 kg 4.5% 100 % 0
Grain Acid Malt 0.2 kg 1.8% 58.7 % 6
Sum 11.15 kg

Hops

66 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 90 min 11.3 %
Boil Magnat 50 g 90 min 9.8 %
Boil East Kent Goldings 30 g 30 min 5.8 %
Boil East Kent Goldings 30 g 15 min 5.8 %
Boil East Kent Goldings 40 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 400 ml Omega

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 100 g Secondary 21 day(s)

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