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  4. #40 - Barley Wine 40

#40 - Barley Wine 40
August 26, 2022

  • FINISHED
    Status
  • 618 days ago
    Brewday
  • 617 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 598 days ago
    Priming
Updated 598 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 18.2
    Pre-boil gravity BLG
  • 26.8
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9.5
    Final gravity BLG
  • 11.4 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 377
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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