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Barley Wine #100

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
72 C 30 min
77 C 5 min

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Fermentables

24 BLG
11% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 76.5% 81 % 4
Grain Płatki owsiane 0.2 kg 2% 85 % 3
Grain Pszeniczny 1 kg 10.2% 85 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 5.1% 81 % 53
Grain Special W 0.25 kg 2.6% 75 % 300
Grain Abbey Malt Weyermann 0.25 kg 2.6% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1% 68 % 1200
Sum 9.8 kg

Hops

99 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 90 min 13.5 %
Boil Chinook 50 g 90 min 13 %
Boil Centennial 50 g 15 min 10.5 %
Boil Citra 50 g 10 min 12 %
Boil Columbus/Tomahawk/Zeus 50 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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