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  4. #20 - Barley Wine #100

#20 - Barley Wine #100
December 23, 2017

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2527 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2491 days ago
    Priming
Updated 2477 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27
    Original gravity BLG
  • 106
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 13 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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