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BAR BECUE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
60 C 25 min
64 C 25 min
72 C 30 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Wędzony Weyermann 3.7 kg 55.1% 80 % 5
Grain Caraamber Weyermann 1.2 kg 17.9% 75 % 65
Grain Monachijski typ II 20-25 EBC Weyermann 0.85 kg 12.6% 80 % 25
Adjunct Płatki gryczane 0.5 kg 7.4% --- % ---
Grain Pilzneński Bestmalz 0.3 kg 4.5% 80.5 % 4
Grain Karmel 600 Viking Malt 0.17 kg 2.5% 68 % 601
Sum 6.72 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 90 min 13.4 %
Boil Warrior 10 g 5 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml ---

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