PL | EN

  1. Dashboard
  2. Public recipes
  3. Ales PRO
  4. #15 - BAR BECUE

#15 - BAR BECUE
November 6, 2020

  • FINISHED
    Status
  • 1477 days ago
    Brewday
  • 1475 days ago
    Fermentation start date
  • 1456 days ago
    Secondary
  • ---
    Dry hops date
  • 1447 days ago
    Priming
Updated 1445 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 8, 2020 at 5:26 AM --- --- ---
Podczas wysładzania niestety wylałem na siebie ok 3 litrów wrzątku(
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!