PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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32.3 liter(s)Mash size
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47 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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BALTIC BLACK PRUNS
Kamailro created 2644 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 34% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 5 kg 34% | 79 % | 16 |
Grain | Pilzneński | 2 kg 13.6% | 81 % | 4 |
Grain | Peat Smoked Malt | 1.3 kg 8.8% | 74 % | 6 |
Grain | Caraaroma | 0.3 kg 2% | 78 % | 400 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 3.4% | 80 % | 6 |
Grain | Jęczmień palony | 0.1 kg 0.7% | 55 % | 985 |
Grain | Dark Crystal | 0.5 kg 3.4% | 75 % | 300 |
Sum | 14.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 50 g | 60 min | 8.5 % |
Boil | Marynka | 50 g | 60 min | 10.5 % |
Boil | Lubelski | 20 g | 60 min | 3.5 % |
Aroma (end of boil) | Lubelski | 30 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bohemian Lager | Lager | Slant | 700 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Suska sechlońska | 1500 g | Boil | 10 min |
Fining | mech irlandzki | 7 g | Boil | 15 min |
Notes
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Śliwek nie dawać na burzliwą.
May 10, 2016, 8:20 PM
Po drugie, dlaczego nie dawać śliwek na burzliwą?