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#22 - Bałtyk ze śliwką
May 18, 2016

  • FINISHED
    Status
  • 3141 days ago
    Brewday
  • 3141 days ago
    Fermentation start date
  • 3112 days ago
    Secondary
  • ---
    Dry hops date
  • 3056 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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