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Bałtyk we mgle

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.438 kg 18.5% 80 % 5
Grain Monachijski 0.252 kg 3.2% 80 % 16
Grain Viking Malt Wędzony Czereśnią 0.5 kg 6.4% 82 % 10
Grain Wędzony bukiem Viking Malt 1 kg 12.9% 82 % 10
Grain Strzegom Karmel 300 0.114 kg 1.5% 70 % 299
Grain Abbey Castle 0.312 kg 4% 80 % 45
Grain Słód Caramunich Typ II Weyermann 0.35 kg 4.5% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.6% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.3% 55 % 1150
Grain Strzegom Wiedeński 3 kg 38.6% 79 % 10
Grain Viking melanoidynowy 0.5 kg 6.4% 75 % 60
Sum 7.766 kg

Hops

39 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 7 min

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