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#20 - Bałtyk we mgle
February 29, 2020

  • FINISHED
    Status
  • 1719 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • ---
    Dry hops date
  • 1642 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8.6
    Post-primary gravity BLG
  • 8.8
    Final gravity BLG
  • 8.3 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2020 PRIMARY 10.5 BLG 10 C 10 C
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