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#20 - Bałtyk we mgle
February 29, 2020
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FINISHEDStatus
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1629 days agoBrewday
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1629 days agoFermentation start date
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1608 days agoSecondary
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---Dry hops date
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1552 days agoPriming
![](/uploads/qr-code/5de49664d0b5b4a40c49840fe87404b5.png)
Updated 1551 days ago
Mash and boil
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74.7 %Actual mash efficiency
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19Pre-boil gravity BLG
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22Original gravity BLG
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43Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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8.6Post-primary gravity BLG
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8.8Final gravity BLG
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8.3 %ABV
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61.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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23.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 6, 2020 | PRIMARY | 10.5 BLG | 10 C | 10 C |
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