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BALTIC PORTER with suska sechl...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

28.1 BLG
13.6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Munich 3 kg 32.4% 80.5 % 15
Grain Weyermann - Pale Ale Malt 2.4 kg 25.9% 85 % 7
Grain BESTMALZ - Best Wheat Malt 1 kg 10.8% 82 % 4
Grain Rye Malt 0.5 kg 5.4% 63 % 10
Grain Caraaroma 0.5 kg 5.4% 78 % 350
Grain Carafa 0.25 kg 2.7% 70 % 664
Grain Weyermann - Chocolate Wheat 0.15 kg 1.6% 74 % 818.2
Dry Extract Briess DME - Golden Light 1 kg 10.8% 95 % 8
Grain peated 0.45 kg 4.9% 82 % 6
Sum 9.25 kg

Hops

34 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil perle 65 g 45 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
saflager lager Lager Liquid 50 ml wyeast

Extras

Type Name Amount Use for Time
Flavor suska sechlonska 2000 g Secondary 7 day(s)

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