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#58 - BALTIC PORTER with suska...
June 16, 2021

  • FINISHED
    Status
  • 1246 days ago
    Brewday
  • 1218 days ago
    Fermentation start date
  • 1227 days ago
    Secondary
  • ---
    Dry hops date
  • 1202 days ago
    Priming


Updated 1194 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 18
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2
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