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#58 - BALTIC PORTER with suska...
June 16, 2021
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FINISHEDStatus
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1256 days agoBrewday
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1228 days agoFermentation start date
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1237 days agoSecondary
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---Dry hops date
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1212 days agoPriming
Updated 1204 days ago
Mash and boil
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59.7 %Actual mash efficiency
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20Pre-boil gravity BLG
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18Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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0.5 liter(s)Boil loss
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18Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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19 liter(s)Priming size
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239Calories per 12oz
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ForcedCarbonation type
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1.7Volumes of CO2
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