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BALTIC PORTER II

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 54.9% 81 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 11% 80 % 20
Grain Słód Caramunich Typ III Weyermann 0.5 kg 5.5% 73 % 120
Grain Simpsons Crystal T50 0.5 kg 5.5% 74 % 131
Grain Simpsons Brown Malt 0.5 kg 5.5% 73 % 500
Grain Castle Cafe 0.5 kg 5.5% 75.5 % 480
Grain Weyermann Pszeniczny Czekoladowy 0.1 kg 1.1% 73 % 1050
Grain Płatki pszeniczne 1 kg 11% 60 % 3
Sum 9.1 kg

Hops

43 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Slant 250 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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