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  4. #111 - BALTIC PORTER II

#111 - BALTIC PORTER II
December 8, 2022

  • FINISHED
    Status
  • 715 days ago
    Brewday
  • 714 days ago
    Fermentation start date
  • 670 days ago
    Secondary
  • ---
    Dry hops date
  • 667 days ago
    Priming
Updated 667 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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