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Bald'n'Blonde Ordinary Pride f...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 65 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Fawcett - Crystal 0.4 kg 6.7% 70 % 160
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Fawcett - Maris Otter 5 kg 83.3% 81 % 6
Grain Viking Malt Cookie 0.4 kg 6.7% 70 % 70
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 65 g 60 min 4.6 %
Boil East Kent Goldings 30 g 15 min 4.6 %
Boil East Kent Goldings 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Secondary 10 day(s)

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