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Bald'n'Blonde Pride

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 65 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7 kg 92.1% 83 % 6
Grain Special B Malt 0.6 kg 7.9% 65.2 % 315
Sum 7.6 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Perle 40 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 40 ml Fermentum Mobile

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